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Muffin Monday # 22: breakfast included! Bio

What a beautiful theme than Tiuscha ! Healthy, energetic ... and above all good ^ ^ had to stick to it!

My first draft was a dismal failure, which was unfortunately suffered by some of my close friends even apologies for having to try to eat my muffin stifling Christian: - $

Here I think we're at it, even if they do not seem hyper inflated, gilded with hope ... what is "healthy" is not necessarily allied to the "aesthetically perfect," and so be it:)

tidéj Muffins - Mom's Morning pressed
(and yes it was interested What you expect ^ ^)

for twenty muffins

a Greek sheep's yogurt

1 egg 2 tablespoons argan oil

120 ml of apple juice

90g sugar blonde bio

3 drops of essential oil of lemon

100 g flakes of toasted chestnuts

150 g flour semi-complete

25 g cornstarch 25 g

quinoa flour

1 / 2 teaspoon baking powder 1 package

trio of fruit or 250 g of dried fruit your choice (dates, figs, apricots, grapes ...)

hazelnuts

Honey

Mix all the ingredients of the first list and let stand half an hour, until the flakes imbibe well. Crush your nuts, and make a little (not like me eh) brown in the pan. Add honey, stir and remove from heat.

Preheat oven to 200 ° C.

Mix all the ingredients for the second list and then pour the mixture in the first second, it stirs just until blended, the dough should not be uniform.

Arrange the hazelnuts with honey on top and bake for 20 beautiful minutes of cooking.

Ps: to enjoy nature, spread with a morsel of dough spiced , butter or almond puree!