For a festive dinner, yet lightweight, small and very tasty moist air. Cheese Garlic & Herb brings the spice and sweet, fresh parsley and aromatic note.
recipe gluten-free - for those interested!
Small soft savory herb and cheese - without gluten and fat
a dozen small soft
175 g cheese White Garlic & Herb
4 sprigs parsley (well stocked)
1 egg 50 g flour 50 g rice
cornmeal (polenta or possibly thin)
Half a packet of yeast chemical or 1 teaspoon baking powder convex gluten
Salt, pepper, nutmeg and pepper if desired
Preheat oven to 200 ° C. Beat egg and add cottage cheese, flour, salt, pepper, nutmeg and pepper, parsley finely chopped and then baking powder. Fill your molds
(I took a bite mold, but will muffin too, provided they do fill only one-third) and bake for 20-25 minutes.
Turn out and cool. To be enjoyed warm
away as suggested in the picture: how salty cupcake with a teaspoon of cheese and a little pesto on top (or as my C., cut in half the soft, white cheese + pesto , it covers the other half and it crunches!)
or cold in your "lunch box" with a lovely salad of tomato, cucumber, zucchini, peppers ... as you wish.
Ps: If you can not find fromage blanc "Garlic & Herbs", press a small clove of garlic in your cheese and add chopped chives and more parsley.
PPS without cow's milk? Replace the white cheese from sheep's or strained Greek yogurt from sheep. Lactose free? Replace the cheese with silken tofu!
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