Back on Popotte Mania, I found a liking to string together a series of revenue, already made or unpublished.
Soon my fall vegetable curry, but now I give you our famous buns Finnish Pulla called, and which I have a new recipe, this time with any other form, that braid.
The recipe is for making three braids. The principle of the dough is the same as all the buns excepting cardamom powder giving a true Nordic touch. Excuse me for measurements, they are given in cups:
- 2 cups milk
-
150g butter - 6 cups 1 / 4 flour
- fresh yeast (50g)
- 1 / 2 teaspoon salt
- 1 / 2 cup sugar
-
1 egg - 2 tsp cardamom powder
Melt butter and add milk. Do not boil up, a warm milk is perfect that we mix in a bowl of mashed yeast. Although dissolve completely before adding everything else. The flour should be incorporated gradually, it is best to put your hands to mix until until nice and elastic and pulls away from edges.
dough rest for almost an hour in a warm corner of the kitchen without too much airflow.
Divide the dough into three balls, to be divided equally into three as you ride along in order to obtain strings that are interlaced to make beautiful braids.
They may add to the almond preparation:
- powder 125g walnuts, almonds or hazelnuts, or the same but crushed
-
100g soft butter - 1 / 3 cup of
sugar - 1 teaspoon cinnamon
- 1 tsp cardamom powder mix
All and coat the strings of the preparation before plaiting. Then beat an egg with which to brush each braid. Hop in the oven for 15-20 minutes. What is
feasts when eaten fresh every morning.
0 comments:
Post a Comment