It's amazing what can be learned when attending meetings on breastfeeding during her maternity leave. Especially in kitchen, since debate always ends with a good taste (this happens in any case with the association Galactée Lyon).
This time, a future Italian mom brought us a dessert of thunder that I 'm eager to try, obviously with an adaptation.
You know all the little treats around Christmas truffles, dried fruit stuffed with almond paste, etc. ... And although they can be made with Italian or with mascarpone instead of almond paste. The taste is much thinner and less sweet.
According to his recipe, simply fill dates for example with mascarpone and beat to add a nut on it and then leave in a fridge before serving.
My adaptation is to mix a few other things mascarpone .... So here is my delight NOEL
For forty dates :
- 40 dates
- 200 to 250g mascarpone
- 50g almond powder
- 30g sugar (granulated, not powdered)
- 1 tablespoon orange extract or better orange flower
- 20 walnut halves
Mix the mascarpone, powdered sugar and extract and complete dates including the nucleus is removed by cutting with a knife. Add half a nut.
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