Thursday, December 24, 2009

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Bredele or Christmas Cookies (4): The Florentine

This time, it falls into the classic cookie Pastry: The Florentines. There are thirty six thousand version. Here is a recipe with sunflower seeds, squash, slivered almonds, candied cherries, then dipped in dark chocolate on the flat face.

The Florentines and Turtle Mitounette

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