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Bredeles or Christmas Cookies (8): Pepparkakor

The tradition in Sweden of St. Nicolas, is to build small houses for cookies, a bit like gingerbread, besides, we find the same spices: cinnamon, clove, nutmeg and cardamom especially key (very Scandinavian ).

Pepparkakor and the battalion of blue turtles

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Bredele or Christmas Cookies (7): French gingerbread cookies or biscuits

recipe already made you can find here on our blog. This time I actually used molasses (black full bio) while the last time, I took a substitute maple syrup. My time, if you like the taste anise or licorice, molasses for use on.

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Bredele Christmas (6): The Leckerli pepe

A must among Bredel, it takes a pot of honey and candied fruit for this recipe. By cons cookies age well ... after one week they get a bit too soft.

The Leckerli Pepe and Turtle Miss Lala

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Bredele or Christmas Cookies (5): The cakes had Orange

Again, it transforms slabs stars.

The Stars and has the Orange Turtle Totty

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Bredele or Christmas Cookies (4): The Florentine

This time, it falls into the classic cookie Pastry: The Florentines. There are thirty six thousand version. Here is a recipe with sunflower seeds, squash, slivered almonds, candied cherries, then dipped in dark chocolate on the flat face.

The Florentines and Turtle Mitounette

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Bredele or Christmas Cookies (3): The half-moons or

For this recipe, I prefer using my small cookie cutters "trees" and "angels" - in the context of Christmas, it will make me not blame, I think.

Small trees and angels a la mode Half Moon
with the Three Little Turtles: Sif, Sif, and Saf-Saf-Souf Souf

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Bredele Christmas Cookies (2): The logs in lemon or

Always images that, to those who wish, I can send you the recipes for these beautiful Bredel.

Buchette Lemon and Turtle Seve

images

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Bredele Biscuits (Christmas 1):

Just because revenues are not me. To wish happy holidays to my friends bloggers / bloggers to Popotte Mania.

The Bars Chocolate Turtle and Mimi

The Bars chocolate turtle and Bella

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Moomin strips chocolate fondant spices

Keeping in finland a little longer with this second post of the day.

For birthdays every 4 months soon my boy, I took out my mold MOOMIN, fantastic character in a children's story created by a Finnish Swedish-speaking, the Japanese were eager to resume in the 90's cartoon in .
And recently you can find the movie "Moomin is the wild adventure of the summer " which depicts the scenario of major ecological disaster - a trend now.

fact remains that Moomin is also this beautiful collection of cups of Finnish Arabia Finland and this wonderful gingerbread basis that this is the recipe for a fantastic book "The workshop bio" (The Beach edition). I do not reveal the recipe in its entirety but only without the magic ingredient quantities you can have fun to find.

-
chestnut flour - rice flour (I have put the normal wheat T80)
- puree almonds
- rice milk
-
baking powder - a mixture of four spices (cinnamon, clove , ginger, nutmeg)
- olive oil
- and liquid honey
I added a chocolate topping (50g) butter (30g) and then sprinkled with cinnamon powder, with small sugar decorations to liven up the cake .

In the series of cakes moomin, remember my post from 2006 .

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Finnish Braided Buns


Back on Popotte Mania, I found a liking to string together a series of revenue, already made or unpublished.
Soon my fall vegetable curry, but now I give you our famous buns Finnish Pulla called, and which I have a new recipe, this time with any other form, that braid.

The recipe is for making three braids. The principle of the dough is the same as all the buns excepting cardamom powder giving a true Nordic touch. Excuse me for measurements, they are given in cups:
- 2 cups milk
-
150g butter - 6 cups 1 / 4 flour
- fresh yeast (50g)
- 1 / 2 teaspoon salt
- 1 / 2 cup sugar
-
1 egg - 2 tsp cardamom powder

Melt butter and add milk. Do not boil up, a warm milk is perfect that we mix in a bowl of mashed yeast. Although dissolve completely before adding everything else. The flour should be incorporated gradually, it is best to put your hands to mix until until nice and elastic and pulls away from edges.
dough rest for almost an hour in a warm corner of the kitchen without too much airflow.

Divide the dough into three balls, to be divided equally into three as you ride along in order to obtain strings that are interlaced to make beautiful braids.


They may add to the almond preparation:

- powder 125g walnuts, almonds or hazelnuts, or the same but crushed
-
100g soft butter - 1 / 3 cup of
sugar - 1 teaspoon cinnamon
- 1 tsp cardamom powder mix

All and coat the strings of the preparation before plaiting. Then beat an egg with which to brush each braid. Hop in the oven for 15-20 minutes. What is
feasts when eaten fresh every morning.

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Delights mascarpone


It's amazing what can be learned when attending meetings on breastfeeding during her maternity leave. Especially in kitchen, since debate always ends with a good taste (this happens in any case with the association Galactée Lyon).
This time, a future Italian mom brought us a dessert of thunder that I 'm eager to try, obviously with an adaptation.

You know all the little treats around Christmas truffles, dried fruit stuffed with almond paste, etc. ... And although they can be made with Italian or with mascarpone instead of almond paste. The taste is much thinner and less sweet.

According to his recipe, simply fill dates for example with mascarpone and beat to add a nut on it and then leave in a fridge before serving.

My adaptation is to mix a few other things mascarpone .... So here is my delight NOEL

For forty dates :
- 40 dates
- 200 to 250g mascarpone
- 50g almond powder
- 30g sugar (granulated, not powdered)
- 1 tablespoon orange extract or better orange flower
- 20 walnut halves

Mix the mascarpone, powdered sugar and extract and complete dates including the nucleus is removed by cutting with a knife. Add half a nut.