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soon pretty red jewels!

Get the latest, we still have it's time to eat! In

pie ... simple pastry, pastry cream with vanilla and pear glaze ... to enjoy it raw.

Custard Vanilla
1 / 2 liter of milk (cow, almond, rice, soy ...)
25 g cornstarch 25 g

flour 100g sugar 1 vanilla pod

3 egg yolks

Beat the yolks with the sugar and vanilla seeds until white. Add flour and cornstarch and mix well. Heat the milk over low heat with the clove, halved and already stripped of its seeds, when "smoke" pour quietly on the eggs and whisk gently to incorporate everything, and then return to pot to high heat and whisk constantly until thickened desired, remove from heat, pour over your pastry base cooked white sanded and put plastic wrap over in contact with the cream so it does not form a "crust". Leave to cool. Then place the strawberries and warm pear juice with agar-agar (25CL - 1 g) and drizzle the strawberries with a brush, let sit in the fridge.

Version minute! A remnant of shortbread, a bottom of biscuit dough and strawberries just raised above

or throw you the inside scoop on the deals, several kilos to attractive prices and made in- strawberry jam-green cardamom like this:

500 g strawberries
seeds 4 cardamom pods
250 g brown sugar 1 pouch
vitpris (optional)
The juice 1 / 2 lemon

The day put the halved strawberries in a bowl with lemon juice and a good tablespoon sugar and let cool for maceration.

The next day add the remaining sugar, crushed cardamom seeds in a mortar and cook until the first boil, skim, add vitpris and cook for 20 minutes over medium heat. Pot!

PS: I assure you, cardamom aroma is very fresh in this jam

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lemon-balsamic chicken Elvira

There's no denying Elvira is a really good cook:) she delights us each ticket a gourmet recipe! Like many of his ideas, and I've already shown ;)
This chicken is disarmingly simple, fast and delicious, a dish that can really throw in if you do to guests or family!

grilled chicken with balsamic vinegar and lemon
Source: Elvira
for 2


2 chicken thighs 3 tablespoons
tablespoons balsamic vinegar
2 tablespoons olive oil 1 clove garlic

crushed 2 lemons cut into wedges
salt & pepper

Make fine notches in the parts most Thick chicken thighs with a sharp knife. Put chicken thighs in a shallow dish.
Mix balsamic vinegar with olive oil, garlic, pepper and some salt. Pour mixture over chicken thighs. Marinate for about 30 minutes. Return the chicken legs once during this time.
Preheat the broiler.
Remove chicken thighs from marinade, taking care to reserve it. Slightly dry chicken pieces with paper towels and arrange in a baking dish. Add the lemon quarters.

Bake about 15 cm from the grill. Let roast for 30 minutes, or until the chicken is presented cooked, golden and tender. Return the chicken thighs from time to time, basting with reserved marinade.

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Cheesecake Lemon-spiced chocolate bars

I recently received a package yourself basket of products to be tested by my choice, and there found a pot of spiced paste ... Just open it a flood of goodies which stirred the nose, relying on taste buds to dive in now ... My beloved half did not also pray for them to make fabulous bread;) View down the pot, I had to hurry for use in the kitchen!

This is the first published recipe, but the second tested, so a sequel coming soon: D

Note: I wanted mottling of cheesecake, but I did not quite cut the dough with the device cheesecake, so I got more dessert "spotted" as marble, if you want to try again, I urge you not to mix 4 tablespoons of cheese paste spiced but fully half of the preparation for more homogeneous and therefore easier to mottles;)

Lemon Cheesecake speculoos

for a springform pan 18cm diameter

digestive biscuits 100g
300 g 200 g fresh square
beat cream cheese 40% fat
60 g sugar 100 g golden
paste spiced LOTUS

2 eggs 20g butter 1 large
tablespoon almond puree

1 drop of essential oil of lemon

Preheat oven to 150-160 ° C. Shirts

the bottom of your springform pan with parchment paper, butter the edges.

Mix finely biscuits, melt the butter in the microwave and add the mashed
almonds for it to relax well.
Mix all the powder biscuit, then spread it all in the bottom of your mold
, flattening is well with the bottom of a glass dish or with a teaspoon.
(layer cake must be evenly distributed). Refrigerate
In a bowl whisk relax (electric or not) your expenses and your square cheese. Add sugar, stir, then the eggs one by one by not mixing too much between each.

In a small bowl nice time 4 tablespoons cheese prepared with pulp speculoos.Réservez.

Run two "drops" of ET lemon in the rest of the cheese mixture then mix quickly.
Pour a little lemon mixture over the biscuit layer and pour a ribbon
concentric diluted biscuit dough, then the formula remaining lemon and then the rest of biscuit dough on top.

Using a needle, a fork, from peak to skewer or a chopstick, make a zig zag in the dough as if you draw a star.
Bake for one hour. The center of your cheesecake should still be wobbly.
Turn the oven with the cheesecake and let cool in the night. The next day chill until drinking (at least noon ideally).

PS: Coming soon, another delicious cake to paste spiced !
PPS: and the next challenge, caramelized biscuits and homemade pasta according to Tart'in : D

Relationship Days Counter

Clement bis 1 year!

So I said, my spitz was 1 year ! Yes already! Small mome nt nostalgia the way, my baby is not quite a baby, but mêm e time when I come back over the year just ended, um ... how to say I'm glad found sleep! :)

We celebrated the first time Birthday Loulou area the same day, 28 evening (that's why the video is a little shade s) to house, with the geographically close family. Then a second time with the father's family last Sunday and we go again with the mother's family on 21 (two birds with one stone as we celebrate Father's Day and my birthday). Meanwhile there was the baptism of the little cousin so the weekends are loaded. Besides Clement was very spoiled and need to try all the presents!



First a great place to go on the bike dad! It was missing too much not being able to exit last summer (except in the pram of course ...) and there between the back door baby bike seat and we'll take the air at the slightest ray of sunshine!

And a super scalable carrier to go wandering in the neighborhood!

Clement also had a small pool (not during the test but she returns hair cell on the balcony), books with different textures (He is a fan of the page with a doormat and refuses to touch him, he takes our hand so we do it for him this little rascal!), A toy shaped beetle that is full of sounds, toys Wood, a small bucket with a shovel and a watering can that takes each time we go to the park.

Otherwise spitz is a tad more grumpy these days, it dor t also a little worse but it's like any other extenuating circumstances pre-molar which point (I stopped counting, it must be 10th tooth) and a nice big cold.

He continues to wander in every corner of the apartment and do all the silly things possible.

forgot: last visit to the pediatrician, the curves depart finally up! 72 cm for 7.4 kg

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house

Since I started my essential and unique high resolution year, I sort the recipes I gleaned among you in two parts on "compatible" and others, I keep them warm for the "after", when I 'm allow more flexibility ... (I really love the self-discipline, I am intransigent with myself)

It is with great joy and excitement right in the taste buds that I discovered and read the recipe at plant pleasure ... " chocolate bars trick", just their name was already a sweet premise of tasting! Chocolate bars, far from those of industrial, nothing but good, the greedy nature and taste for a moment. And feasible in "all organic" as well! In sum, sweets ideal perfection in their ...
If it is difficult to find the paste dates, bio and all of your corner do not (or more) in stock, take your courage in both hands and go nuts watching the radius of a large hyper to zozio red, you should find this:

Otherwise, well buy pulp figs and apricots , I took (the apricot) and this will be my next bar, most probably because the soft dough being softer. You will be notified of their manufacture;)

Chocolate bar trick
Source: Fun Vegetable
Ingredients for 10 bars

500 g date paste
30 g cocoa powder non-sweet
100 g dark chocolate 70% cocoa
2 large handfuls of almonds or pistachios, or hazelnuts, or nuts ... to choose from!

Cut the dough into five dates in the width direction, then two in the thickness direction.
Pour the cocoa powder in a small plate. Roll each bar dates in cocoa so far cover every surface, then place them on a plate previously covered with greaseproof paper. Réserver.Casser squares of chocolate, then melt at bath. Once they begin to soften, remove from heat and continue stirring with a spatula until the chocolate is smooth and shiny.
Cool ten minutes and then dip each bar dates cocoa in chocolate is still warm. Remove excess chocolate if necessary and then resubmit each chocolate bar delicately on the wax paper. Book. Coarsely chop the almonds and then spread over the entire length of each chocolate bar.
Place the plate in the refrigerator for at least four hours, the best is to let the chocolate harden overnight.
The next day, remove the plate refrigerator, then gently loosen each chocolate bar parchment paper.
Place in a plate and leave at room temperature several hours.

PS = Lilie has also been tested, it is by :)

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Clement 1 year!

My Lulu celebrated its one year Friday, May 28 evening at home.