And yes, after my two co- bloggers , My turn to come back here! Maybe not so strong as before, my desire to cook and to discover new flavors by myself not quite back ... But a little bit from time to time, why not!
For this return after 6 months of absence I offer you some delicious cookies are perfect to accompany a good flavored tea, watching the rain fall from the window (snow is even better but it is the means of edge o).
By cons, my usual ride is temporarily left with her owner, I have no photos to show you ... therefore you just imagine them (before of them of course, I guarantee you they are worth the trip!)
For 24 cookies:
- 50g salted butter at room temperature
-
75g brown sugar - 2 tablespoons maple syrup
-
1 egg - 2 tablespoons milk
- 150g Spelt flour (complete for me)
- 1 pinch bicarbonte
- 1 pinch of salt (not necessary with salted butter but I like the taste salty cookies)
- 50g chopped walnuts (finely enough, keeping a few pieces)
Stir sugar and maple syrup butter for a creamy and smooth. Add egg and milk and mix well. Incoporer remaining ingredients until dough is thick enough.
Preheat oven to 180 degrees. On a baking sheet lined with parchment paper, divide the dough into small piles on the size of a walnut, spacing them well. Bake for 10-15 minutes. Cookies must be just fair, yet soft enough not to get too hard on cooling. Cool on a rack and ... eat!
For this return after 6 months of absence I offer you some delicious cookies are perfect to accompany a good flavored tea, watching the rain fall from the window (snow is even better but it is the means of edge o).
By cons, my usual ride is temporarily left with her owner, I have no photos to show you ... therefore you just imagine them (before of them of course, I guarantee you they are worth the trip!)
For 24 cookies:
- 50g salted butter at room temperature
-
75g brown sugar - 2 tablespoons maple syrup
-
1 egg - 2 tablespoons milk
- 150g Spelt flour (complete for me)
- 1 pinch bicarbonte
- 1 pinch of salt (not necessary with salted butter but I like the taste salty cookies)
- 50g chopped walnuts (finely enough, keeping a few pieces)
Stir sugar and maple syrup butter for a creamy and smooth. Add egg and milk and mix well. Incoporer remaining ingredients until dough is thick enough.
Preheat oven to 180 degrees. On a baking sheet lined with parchment paper, divide the dough into small piles on the size of a walnut, spacing them well. Bake for 10-15 minutes. Cookies must be just fair, yet soft enough not to get too hard on cooling. Cool on a rack and ... eat!
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