The Plot To Alas, Babylon

crumble salad with Italian: southern vegetables, pesto and corn

It is an eternity that I had participated ! But this time I made it, and then it got a lot of fun because I'm right trip crumble , j'adooooore;)

A crumble that smells of sun before it goes away.

Crumble the Italian

A large tomato beef heart

A red pepper

A yellow pepper

A red onion

An eggplant

Espelette pepper Half a fresh or a teaspoon coffee powder

lemon zest

A clove of garlic

Olive

spices (nutmeg, 5 spices): a pinch

salt and pepper

Dough crumble:

150 g of corn flour

10 teaspoon of pesto

Salt and pepper (not sure if your pesto is already well observed!)

Itemize the vegetables into large chunks: tomato, eggplant, peppers (peeled for me), onion. Add fresh pepper into strips, spices, clove of garlic, the lemon zest and a fine drizzle of olive oil.

Preheat oven to 200 ° C.

Put in a bowl the cornmeal, salt, pepper and pesto.

Mix well by crumbling all to get your crumble.

If the dough seems too dry, add a drizzle of olive oil.

Spread the crumble over the vegetables and bake for a good half hour.

vegetables are cooked but still whole.

The things do not necessarily hold, but the taste will be at the rendezvous, especially with a nice scoop of cottage cheese side.