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Spelt Cookies with walnuts and maple syrup, asparagus and goat cheese tartlets

And yes, after my two co- bloggers , My turn to come back here! Maybe not so strong as before, my desire to cook and to discover new flavors by myself not quite back ... But a little bit from time to time, why not!
For this return after 6 months of absence I offer you some delicious cookies are perfect to accompany a good flavored tea, watching the rain fall from the window (snow is even better but it is the means of edge o).
By cons, my usual ride is temporarily left with her owner, I have no photos to show you ... therefore you just imagine them (before of them of course, I guarantee you they are worth the trip!)

For 24 cookies:
- 50g salted butter at room temperature
-
75g brown sugar - 2 tablespoons maple syrup
-
1 egg - 2 tablespoons milk
- 150g Spelt flour (complete for me)
- 1 pinch bicarbonte
- 1 pinch of salt (not necessary with salted butter but I like the taste salty cookies)
- 50g chopped walnuts (finely enough, keeping a few pieces)

Stir sugar and maple syrup butter for a creamy and smooth. Add egg and milk and mix well. Incoporer remaining ingredients until dough is thick enough.
Preheat oven to 180 degrees. On a baking sheet lined with parchment paper, divide the dough into small piles on the size of a walnut, spacing them well. Bake for 10-15 minutes. Cookies must be just fair, yet soft enough not to get too hard on cooling. Cool on a rack and ... eat!

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tearing everything

Good going've decided I also wake up and I start to post on this blog as Pimousse ...
can not say I'm super productive in the kitchen these days, m'enfin same time I still eat at every meal and I'm not a pro in the tin ...

Taking a sudden urge the other day, I cooked tarts I wanted super balanced "but good anyway because still not be abused! Yes, I know the 2 does not object far away, but I like to style I eat anyway, hehe ;-) Anyway I wanted
tarts to open 2 of my latest investment: tart molds (logic) and a bento box (which you will not see because I completely forgot to take her picture, which is as Balot would say). While these two items show how weak I am the face of kitchen accessories that are useless, but this is only a very thin sample of that litter all over my too-small-kitchen-ill-organized!



Tartlets with asparagus and goat cheese

For the dough, I'm part of this recipe blog Urban Delight, except that I did with a shoestring gift I zapped the seeds and herbs (but it was very good anyway).

For the rest:
- a small jar of asparagus cut into small chunks (Yes asparagus season is not really as Ruc)
-
2 eggs - half of a goat cheese type
Little Billy - a pinch of salt (no pepper because, sorry, I don ' t like it ....)
- a chouille sweet pepper (yes, I like it, do not try to understand) You know

make pies, tarts bin is easy it's the same in smaller ...

With these quantities, I got 10 tarts: 2 for my bento that had nothing to Japanese trim level, 2 for my boyfriend who also need to eat for the rest of my freezer for days to feignasserie Coming soon ...
I not tell you how I almost brag leaving my lunch anyway because I just had the right to a "you eat it?" scrogneugneu!