Unlike last year, organized the barbecue birthday this year it completed within ... What a disappointing time for summer!
Yet we have much enjoyed the meal, consisting of small puffs goat well sweet melon, a cucumber and tomato raita, chicken pesto (delicious recipe found here , eaten without parmesan, grilled just last night and reheated in the oven covered with grated cheese for Sunday brunch, hmmm .. .) meatballs with Moroccan, a salad of pineapple mint and fabulous "Dessert crisp and sparkling" of Loukoum !
pellets: few hours before cooking, mix 3 cloves garlic 2 small onions, juice of half a lemon, a dozen mint leaves, basil and many mix with 700g of minced meat, 1 egg and 3 tablespoons of bread crumbs. Form meatballs, barbecue or grill pan and cook ... feast! For me who am not a fan of meat, these dumplings are a real revelation in any flavor!
And now ... dessert! I slightly modified the recipe for this fabulous chocolate cake, very easy to perform as specified Pauline. I decreased the amount of foam in half (yes, I know, he was for twelve but even that seemed way too énooooorme o) and used 200g of chocolate 64% cocoa chocolate and 75g of 70%. For the crispy layer, praline fault, I used pralinoise (pralinoise 200g, 60g of chocolate 64% cocoa chocolate and 40g of 70%, 125g gavottes pancakes). result is a delicious cake, chocolate incredibly strong, which is eaten in a blind eye! (I just found the mousse a little too close ... otherwise it's perfect!)
To accompany this wonder, a small salad of fresh pineapple added a few drops of alcohol and mint a few mint leaves ...
A divine combination, combining the strength of chocoat et la fraîcheur de l'ananas mentholé.
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