what to do to use the 6 egg yolks orphaned following the completion of the crisp and sparkling dessert (which, incidentally, made my weekend so greedy)? ! Well, apart from creams burned pretty flowers ... , good egg cream at the old granny at home Pardis o)
I chose this Elvira recipe largely by reducing the amount of sugar, they seem a little too sweet ... I used for a dozen small creams:
- 1 liter of fresh milk, whole
- 1 small teaspoon vanilla powder
- 2 level tbsp cornflour
- 6 egg yolks
- 150g sugar + 1 packet of vanilla sugar
- 2 tablespoons of lychee
alcohol - red fruit
Boil 1 liter of milk and vanilla powder. Mix sugar and cornstarch, add egg yolks, whisking well. Off the heat, add the egg mixture / sugar hot milk, stirring well and then put everything on the heat until boiling, whisking well. To the boil, remove from heat, add the alcohol of lychees and whisk some more. Arrange a few berries in bottom of small pot and pour the cream on top.
Cool a few hours and taste fresh.
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