We are settled, well. Now is the little things to develop, try out the new kitchen and have time - which is far from easy when his dear-and-tender is far-far-very far for many long weeks and I 'm just with my little king to deal with.
So mea culpa for the photos that follow but I could not do better, because not yet had time to develop my light, my favorite place to photograph, the time etc. ...
But still I wanted 1 / prove to you that I went back to the stove 2 / 3 give you news / you to share these two recipes that I have been inspired recently.
Chilled cucumber-square-almond and fresh chives
for someone
1 small cucumber or cucumber half a standard size 12
chives
cool about 1 square fresh "organic"
3-4 tablespoons of almond milk
Peel and seed the cucumber, cut into large pieces and put them in your blender with remaining ingredients, mix well to get a velvety texture. Salt and pepper to taste and enjoy now!
red cabbage salad with garlic and tomatoes
for two
A quarter of a standard-sized red cabbage
3 ripe tomatoes 1 clove garlic
a squeeze of lemon 1 dash
argan oil
or olive oil 1 dash of vinegar Japanese plum (Ume Shu)
Salt and pepper 1 handful
crackers of your choice
Cut the cabbage into thin strips, the tomatoes into medium pieces. Press a clove of garlic in a bowl, add salt and pepper, lemon juice, oil and vinegar. Mix well
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