Thank You To Pastor For Funeral

The beautiful days are coming ... think of yakitori!

temperatures back gently pushing the young emerge and become lighter moods ...

From the first sweet weather, our olfactory senses are titillated by the desires of people around ... at the beginning of the (long) BBQ season: D

I do not know about you but I j have my taste buds that are feasting aromas of summer (and yes, despite my recurring desire to vegetarianism, I remain a large carnivore!).

So until they could "soon" to make our next new home (yay!) I feast with yakitori grilled in the oven (those with a traditional barbecue, try the yakitori is divine cooked over ).

Very simple and quick to do, provided you have the range of basic ingredients, will delight you in less than two;)

Sesame Chicken Grilled teriyaki

Source: yakitori!

4 people

500 g chicken breasts

golden sesame seeds black sesame seeds

for the sauce: 8 tablespoons

Japanese soy sauce ( sweet if you are in)

4 tablespoons sugar 4 tablespoons golden

mirin, rice vinegar or white wine sweet

Slice the chicken into small strips. Press

strips on the peaks, accordion.

Mix all ingredients sauce in a bowl.

Marinate the skewers in the marinade for one hour.

Drain the skewers and then roll in sesame seeds mixed.

Grill (either in the oven on grill or on the barbecue) and top them with sauce before serving.

I promise more soon ^ ^ yakitori