Sunday, December 19, 2010
English Argument Topic
November-December 2010
In November we took advantage of every beautiful day to go to our favorite park, in Echirolles. It is the only slide all the Grenoble area suitable for children under 18 months (and yes, because for 18 months, Clement knows how to ride on any single large toboggans!) And ducks like a lot to Clement .
In December, there was of course the snow, lots of snow! But also, fir, rhymes Christmas, the Advent calendar (tough to explain to Lulu he will eat a chocolate a day!) but Santa Claus has gone to the nursery (and dad in it is stuck, but that's a secret!).
In December, there was of course the snow, lots of snow! But also, fir, rhymes Christmas, the Advent calendar (tough to explain to Lulu he will eat a chocolate a day!) but Santa Claus has gone to the nursery (and dad in it is stuck, but that's a secret!).
Big hug with even Simon.
Tuesday, December 14, 2010
How Good Is Rogers Online Protection
Poetry is an extreme sport
Read on Sitaudis.fr an interview with Charles Mezentius Briseul, editor, poet, combat swimmer and proponent ER NOU recently PON published in the Blue Corridor.
(For the most attentive readers and most tellers, I say that I am not one who practices "meditation yogi").
(For the most attentive readers and most tellers, I say that I am not one who practices "meditation yogi").
Sunday, December 12, 2010
Cruisy Las Vegas Spots
winter atmosphere again and again "comfort food"!
And again and again AMAP and opulence in the baskets:)
For variety, and because I knew that variants of couscous recipes are really very many, I just nosed, and found on the site of arte and its very nice broadcast "local cuisine" this variant with winter vegetables .
6 people
500 g couscous (semolina average) 4-5
beautiful carrots 1 bunch Swiss chard
3 white turnips
3 red peppers 1 small can tomato paste 1
5 c. onion
tbsp oil ¼
the vegetable broth (instant)
2 cloves garlic Salt
½ c. Cafe Sambal oelek or harissa (chili paste) 1 large box
chickpeas (800 g) or chickpeas, lentils and / or canned beans (I zapped, not in my closet and no time 'seek!)
légumes.Couper Wash and peel the peppers into strips, stem green chard, carrots cut into thick slices and turnip slices thinner. Chop onion.
Heat oil in large saucepan, sauté onion. Add the tomato paste and sprinkle with water or broth. Add vegetables to As in according to their cooking time and add the crushed garlic. Steamed for 4 minutes. Put in cooking water pulses. Add water and simmer with the lid closed.
Pour broth and meet with salt, turmeric, paprika. Add some harissa or sambal oelek. It can also spice up vegetables slightly and at the end, mix the harissa with a little broth to obtain a very spicy sauce that is served separately.
Cook couscous (the seed).
Tip: In the taste, you can also cook 100 grams of raisins with the vegetables. 
And again and again AMAP and opulence in the baskets:)
For variety, and because I knew that variants of couscous recipes are really very many, I just nosed, and found on the site of arte and its very nice broadcast "local cuisine" this variant with winter vegetables .
6 people
500 g couscous (semolina average) 4-5
beautiful carrots 1 bunch Swiss chard
3 white turnips
3 red peppers 1 small can tomato paste 1
5 c. onion
tbsp oil ¼
the vegetable broth (instant)
2 cloves garlic Salt
½ c. Cafe Sambal oelek or harissa (chili paste) 1 large box
chickpeas (800 g) or chickpeas, lentils and / or canned beans (I zapped, not in my closet and no time 'seek!)
légumes.Couper Wash and peel the peppers into strips, stem green chard, carrots cut into thick slices and turnip slices thinner. Chop onion.
Heat oil in large saucepan, sauté onion. Add the tomato paste and sprinkle with water or broth. Add vegetables to As in according to their cooking time and add the crushed garlic. Steamed for 4 minutes. Put in cooking water pulses. Add water and simmer with the lid closed.
Pour broth and meet with salt, turmeric, paprika. Add some harissa or sambal oelek. It can also spice up vegetables slightly and at the end, mix the harissa with a little broth to obtain a very spicy sauce that is served separately.
Cook couscous (the seed).
Tip: In the taste, you can also cook 100 grams of raisins with the vegetables.
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